Cinnamon Bun
Classic Sweet Treat
Made with a soft, tender dough swirled with a generous amount of cinnamon sugar. This Cinnamon Bun is baked to perfection, creating a golden brown crust that is irresistibly fragrant. Whether enjoyed warm or at room temperature, the cinnamon bun is a timeless classic that is sure to bring comfort and joy to your day.
Allergen Notice
New Dacarons™
In partnership with Earthling Foods
A delectable fusion of two French pastries: a dacquoise and macaron. They are airy, lightly crisp, and not-too-sweet almond meringue biscuits with naturally flavoured buttercream filling hand-piped between two biscuits. Gluten-free and available in dairy-free flavours.
Learn More
