Chocolate Croissant
Baked to golden perfection
Indulge in the rich and buttery goodness of our version of a pain au chocolat. Made with flakey layers of perfectly golden pastry dough, each bite reveals a decadent centre filled with semi-sweet dark chocolate.
Allergen Notice
New Dacarons™
In partnership with Earthling Foods
A delectable fusion of two French pastries: a dacquoise and macaron. They are airy, lightly crisp, and not-too-sweet almond meringue biscuits with naturally flavoured buttercream filling hand-piped between two biscuits. Gluten-free and available in dairy-free flavours.
Learn More
