Butter Croissant
Baked to golden perfection
Flakey texture and rich, buttery flavour – our Butter Croissants are carefully handmade with layers of buttery dough that are meticulously rolled and folded to create a light, airy, and soft texture on the inside.
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New Dacarons™
In partnership with Earthling Foods
A delectable fusion of two French pastries: a dacquoise and macaron. They are airy, lightly crisp, and not-too-sweet almond meringue biscuits with naturally flavoured buttercream filling hand-piped between two biscuits. Gluten-free and available in dairy-free flavours.
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