Iced Ube Matcha Latte
Ingredients:
- 1 cup cold milk (dairy or non-dairy)
- 1 tbsp Blenz Ube syrup
- 1 tsp Blenz matcha powder (Optional: plus 1/4 tsp for dusting)
- Ice cubes
- 2 tbsp (1oz) hot water
Instructions:
- Fill cup with ice cubes and add your choice of milk.
- Add Ube Syrup into milk and stir.
- In a small bowl, whisk matcha powder and hot water until dissolved
- Pour the matcha over the cup with milk.
- Sprinkle matcha powder and a straw on top. Serve immediately.
