Sticky Toffee Latte

Sticky Toffee Latte

Ingredients:

• 1 cup milk (your choice of 2% or plant-based)
• 1.5 tbsp Blenz Sticky Toffee Pudding Syrup
• 3 oz of Blenz Signature Espresso

Instructions:

1. In a small saucepan, pour milk and boil at low heat for 10 minutes or it reaches 165F temperature. Stir occasionally and do not over boil milk.
2. Alternatively, if you have a milk frother machine for milk, you can use it to heat your milk.
3. Shoot espresso into cup
4. Add Sticky Toffee Pudding Syrup into cup. Stir.
5. Pour hot milk over espresso. Stir and enjoy!