Sticky Toffee Pudding Hot Chocolate

Sticky Toffee Hot Chocolate

Ingredients:

• 1 cup milk (your choice of 2% or plant-based)
• 1.5 tbsp Blenz Sticky Toffee Pudding Syrup
• 2 heaping tsp (approx. 38g) of Blenz chocolate chips (Dark, Milk or White Chocolate)
• Optional topping: whipped cream, drizzle of Sticky Toffee Pudding Syrup, and a slice of Sticky Toffee Pudding

Instructions:

1. In a small saucepan, pour milk and boil at low heat for 10 minutes or it reaches 165F temperature. Stir occasionally and do not over boil milk.
2. Remove saucepan from heat.
3. Add chocolate chips and Sticky Toffee Pudding syrup to the saucepan. Use a wooden spoon or a handheld blender/frother. Blend for 10-15 seconds, or until the chocolate has melted.
4. Pour your hot chocolate into your serving cup. Enjoy!