Welcome to your ultimate guide to making your favourite Blenz drinks at home! Whether you’re craving a rich coffee, a creamy hot chocolate, or a soothing tea, we’ve got you covered. At Blenz, you can buy our coffee beans, hot chocolate, matcha and teas in bulk to enjoy your favourites in the comfort of your own home. Follow these simple steps to recreate the Blenz experience.
Coffee Guide
Wake Up to the Perfect Roast Every Day, Your Way!
There’s nothing quite like starting your day with a perfectly brewed cup of coffee. At Blenz, we offer a selection of medium to dark-roasted coffee beans that cater to every coffee lover’s palate. Whether you prefer a robust espresso or a smooth, medium roast, we have something for everyone. Here are our top picks and the best brewing methods to enjoy them.
Coffee Selections
Signature Espresso
The Blenz Espresso has balanced notes of caramel, plum, and candied pecans that give a lingering hint of sweetness and boldness – never burnt, never bitter.
Colombian Sunrise Blend (Medium Roast)
The smoothest of them all—bursting in earthy yet zesty flavour with notes of citrus, toasted oats, and blackcurrant. Truly an irresistible taste!
Safari Blend (Medium Roast)
This may be medium, but this one will pack a punch. Experience an adventure worth calling “nutty” with hints of hazelnut, pomegranate and black tea.
Klondike Blend (Dark Roast)
Our dark roast is perfect for the most daring of all coffee enthusiasts. Experience its strong, rich flavour with tantalizing notes of dark chocolate, grape and black cherry that deliver a burst of brightness.
Brewing Methods
Drip Coffee Maker
Best for: Colombian Sunrise Blend, Safari Blend
Instructions:
- Grind the Beans: Use a medium grind for the best extraction.
- Measure and Brew: Use one to two tablespoons of coffee per six ounces of water. Follow your coffee maker’s instructions for brewing.
- Enjoy: Savor the balanced flavors and smooth finish of these medium roasts.
French Press
Best for: Klondike Blend, Safari Blend
Instructions:
- Grind the Beans: Use a coarse grind to avoid over-extraction.
- Measure: Use one to two tablespoons of coffee per six ounces of water.
- Brew: Add coffee grounds to the French press, pour in hot water (just off the boil), and stir. Place the lid on and let it steep for about four minutes. Press the plunger down slowly.
- Serve: Pour and enjoy the rich, full-bodied flavour.
Espresso Machine
Best for: Signature Espresso, Klondike Blend
Instructions:
- Grind the Beans: Use a fine grind for optimal pressure and extraction.
- Measure: Use about 18-20 grams of coffee for a double shot.
- Tamp: Evenly tamp the coffee grounds in the portafilter.
- Brew: Pull the shot for about 23-25 seconds.
- Relish: Enjoy the bold, intense flavours of a perfect espresso.
Pour Over
Best for: Colombian Sunrise Blend, Safari Blend
Instructions:
- Grind the Beans: Use a medium-fine grind for a balanced extraction.
- Prepare: Place the filter in the pour-over cone and rinse with hot water. Discard the rinse water.
- Measure and Bloom: Add coffee grounds (one to two tablespoons per six ounces of water). Pour a small amount of hot water over the grounds to bloom (let it sit for 30 seconds).
- Pour: Slowly pour the rest of the hot water in a circular motion, allowing the coffee to drip through.
- Savour: Enjoy the clean and vibrant flavours of a pour-over coffee.
Hot Chocolate Guide
Real Colombian Chocolate – No powders. No syrups.
Ingredients:
- 2 tbsp Blenz chocolate chips
- 10oz Milk (dairy or plant-based)
- Whipped cream (optional)
- Marshmallows (optional)
Instructions:
- Heat the Milk: In a saucepan, heat the milk over medium heat until it starts to steam (perfect temperature is 165F). Do not let it boil.
- Add Blenz Chocolate: Whisk in the chocolate chips until fully dissolved and smooth.
- Serve: Pour into a mug and top with whipped cream and marshmallows if desired.
Tea Guide
Temperature & Steeping Times:
Green Tea
160-180°F (70-80°C) for 1-3 mins
Black Tea
200-212°F (93-100°C) for 3-5 mins
Herbal Tea
212°F (100°C) for 3-5 mins
Instructions:
- Boil the Water: Heat water to the appropriate temperature for your tea.
- Steep the Tea: Place the Two teaspoons of Blenz tea leaves or tea bag in your cup or teapot. Pour the hot water over the tea and let it steep for the recommended time (usually 3-5 minutes for most teas).
- Customize: Add honey, lemon, or milk according to your preference.
Matcha Guide
Matcha Latte
What you will need:
- 1 tsp Blenz matcha
- 1 oz Hot Water
- 10oz Milk (dairy or plant-based)
- Honey or any sweetener of your choice (optional)
- Matcha Whisk
- Matcha Bowl
Instructions:
- Heat the Milk: In a saucepan, heat the milk over medium heat until it starts to steam (perfect temperature is 165F). Do not let it boil.
- Whisk in matcha bowl: Add matcha and hot water in a matcha bowl. Whisk in a zig-zag motion until it turns frothy.
- Add Sweetener (optional)
- Serve: Pour matcha into a mug and pour hot milk over. Stir and Enjoy!
Tips for the Best Homemade Blenz Drinks
- Use Fresh Ingredients: Freshly ground Blenz coffee beans, high-quality cocoa, and fresh loose leaf teas make a big difference in flavour.
- Experiment with Flavours: Don’t be afraid to try new flavours and combinations. Add spices like cinnamon or nutmeg to your hot chocolate, or try flavoured syrups in your coffee.
- Perfect Your Technique: Pay attention to brewing times and temperatures to get the best out of your ingredients.
