Japanese Matcha Dairy-Free Dacaron™
In partnership with Earthling Foods
Handmade French almond meringue with dairy-free buttercream blended with organic Japanese Uji matcha. Dairy free, gluten free, and no artificial flavourings or colourings.
Allergen Notice
![](https://blenz.com/wp-content/uploads/2023/08/Dacaron_New_Product_Feature.png)
New Dacarons™
In partnership with Earthling Foods
A delectable fusion of two French pastries: a dacquoise and macaron. They are airy, lightly crisp, and not-too-sweet almond meringue biscuits with naturally flavoured buttercream filling hand-piped between two biscuits. Gluten-free and available in dairy-free flavours.
Learn More